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Rhubarb Cake

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  • ½ cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp. baking soda
  • 2 cups flour
  • 1½ cup rhubarb
  • 2 tsp. vanilla

Cream butter and sugar, add egg, buttermilk, baking soda and flour. Fold in the rhubarb and vanilla, and then pour into a well-greased 9”x 13” pan. Sprinkle with the topping and bake at 350 degrees Fahrenheit for 30-35 minutes.


  • ½ cup brown sugar
  • 2 tsp. cinnamon

Mix sugar and cinnamon together.


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