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Grandma's Pumpkin Pie

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  • 2 eggs, beaten
  • 1 cup milk
  • 1 1/2 cups cooked pumpkin (from the Shirk’s)
  • 1 cup evaporated cane juice or sugar of your choice
  • 1 Tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt

Directions: Combine dry ingredients. Add beaten eggs and pumpkin. Gradually stir in the milk. Pour into one pie crust. Bake at 400 degrees for 10 minutes. Reduce temperature to 350 degrees and continue baking 30 more minutes. Cool and refrigerate. Just before serving, whip some cream and swirl over the top.



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