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Creamy Chicken Potato Soup

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We love to use Chicken Stock as a base for this soup.

  • 6 cups chicken stock
  • 3 teaspoons natural chicken-style seasoning* (recipe below)
  • 8 oz. cream cheese
  • Melt together and add:
  • 4 – 6 cups cooked, diced potatoes
  • 3 cups cooked chicken
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • 4 hard-boiled eggs, diced
  • Heat all together and serve.  


It’s delicious on a cold, winter day and so nourishing it boosts the immune system too!


Natural Chicken–Style Seasoning:

To store in your freezer for a quick addition to lots of recipes. This is an excellent replacement for the popular Chicken Bouillon with its artificial ingredients.

  • 3 cups Nutritional Yeast Flakes (You may need to go to your health food store for this. I got mine at Miller’s Natural Foods in Lancaster.)
  • 7 teaspoons dry bell pepper or dry vegetable flakes
  • 3 1/2 teaspoons Celtic sea salt
  • 2 1/2 teaspoons celery salt
  • 4 1/2 teaspoons garlic powder
  • 3 tablespoons onion powder
  • 9 tablespoons parsley flakes
  • 4 1/2 teaspoons thyme
  • 2 1/4 teaspoons marjoram
  • Blend all ingredients together and store in a tightly covered container.  I store mine in the freezer for maximum freshness.  It'll keep this way for a year or more if you don't like soup as well as we do.  :)  This is also great for adding flavor to your gravies made from chicken broth.


Best wishes to you all for a wonderful, healthy year!

~The Farmer's Wife


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